Smoke BBQ, 487 King Street, Charleston, South Carolina The tender pork belly sliders came with a house-made Kimchee that delivered the perfect dose of peppery vinegar crunch. And now I know that all pork rinds should be consumed topped with crumbled blue cheese and pickled celery. More recommendations from our bartender buddy led us to order the Pimento Cheese Fritters and Buffalo Pork Rinds. Max and Theo both wanted to order another round…a good sign since they are basically professional cheeseburger tasters. The boys ordered cheeseburger sliders off the kiddie menu, and I’m going to be honest–I was shocked at how flavorful the burgers were. The friendly bartender was quick with drink recommendations, and served me the perfect Italian American in Paris, extra tart because I told him I like it that way. We took a look at the white tablecloths and listened to the muffled conversation in the Magnolia’s dining room, then headed across the street to Poogan’s.Īnd boy were we happy with that decision. However, we had just completed a two-hour walking tour and our three year old was about an hour past nap time. Our itinerary called for a stop at the famous Magnolias, which pops up in virtually every article ever written about the Charleston culinary landscape. Funny enough, we did not actually plan on eating at Poogan’s. I’ll start with Poogan’s Smokehouse since it was our very first meal in Charleston, and I think it got us so excited about the local cuisine that we didn’t stop eating for the rest of the week. Poogan’s Smokehouse, 188 East Bay Street, Charleston, South Carolina To hear more about our whirlwind culinary tour of low country cuisine, listen to the upcoming episode of RV Family Travel Atlas (#87), and look for our article in an upcoming issue of Trailer Life Magazine. So here is a run down of 6 Standout Restaurants in Charleston, South Carolina. And they will probably all be equally delicious. Depending on which local you ask, you will get a completely different top 10 restaurant list. What I didn’t know was that this region has experienced a food renaissance over the last 30 years, transforming itself into a world class food destination. I knew before our arrival in the Holy City that we had to taste all the stars of Low Country Cuisine…think shrimp and grits, she-crab soup, and Charleston red rice. We enjoyed one mouth-watering, belly-filling meal after another during our recent trip to Charleston, South Carolina.
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